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Red Velvet Whoopie Pies
Ingredients
2 cup all-purpoes flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 cup butter milk
half of a 1 ounce bottle of red food coloring

(1)preheat oven to 375 degrees farenheit, then line baking sheets with parchment paper and set aside.
In a medium bowl combine flour, cocoa powder, baking soda and salt, set aside

(2) In a large mixing bowl beat butter on medium speed for 30 seconds or until creamy.
When creamed beat in brown sugar until light and fluffy. Beat in egg and vanilla.

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Submitted: April 14, 2008
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Blackberry Dumpling Recipeby *firewalker71

Photography / Still Life / Food and Drink

***Hah-Hah. Surprise. ;O) I know alot of you weren't expecting this. But you should know by now how impulsive I am. And do to the curiosity of so many, regarding the blackberry pictures, and making the dumplings, I figured, "What the heck. Why not show my friends as I made them! This was during a five hour period. It takes two hours just for the berries to cook! A long process. . .but so worth it in the end.
***When I bring this dessert to get-togethers. . .it always disappears! People love this stuff. It's always a major dish this time of the year.

I wanted to share the tradition with my friends. Enjoy guys!

!domassi Nov 23, 2011

OHMIGOSH They look so yummy...
But what the freak is a quart?!?! LOL AND, what on earth is yellow cake mix? That is so wonderfully strange! I have never seen anything like that before! Is it like...Vanilla cake mix? I'm so confused!
Either way, I am so making these XD I'll experiment

Thanks for posting!!

*firewalker71 Nov 23, 2011

Oh my. You have different measurements than we do. Maybe a conversion chart? That should help. And you should be able to buy yellow cake mix anywhere. And yes. . .I think it's vanilla.

Anyhow, you can do this with other berries too. I know people have used blueberries or strawberries. Let me know how it turns out.

!domassi Nov 25, 2011

Wow! I just used a conversion chart, and it said I hafta use like four cups of berries! Thats a lot!
Anyways, I'm going to try it tomorrow with strawberries

Thank you again for posting this! I'm so excited to taste it!!

*firewalker71 Nov 25, 2011

The berries cook down into a glaze. That's why. Trust me, that and the sugar, it works out perfectly.

Hope it does. Let me know.

!domassi Nov 25, 2011

LOL I failed =_=
I think I scorched the glaze, plus, my cake mix must have been different from what you use, becuase it just didn't happen for me

But, I shall try again, and substitue the cake mix

*firewalker71 Nov 26, 2011

Hey it's ok. BTW. Sugar does scorch. You have to cook it on a medium to low fire. If it's too hot, you can smell it. lol.

~FoenixHart Feb 8, 2011

mmmmmmmmmmmmmmmmmmmmmmmmmmmmm............. this looks AMAZING!!!

*firewalker71 Feb 9, 2011

It is. And it's sweet too. lol.

~FoenixHart Feb 9, 2011

I'm excited to try it

*SalemCat Feb 1, 2010 Hobbyist Photographer

I have featured your work in my journal.. [link] Thanks for helping me put together my New Orleans feature!

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